Lunch Menu
The Trossachs, a land of shimmering lochs and craggy peaks, where the Highlands meet the Lowlands.
- Special Offers
Weekend breaks in Scotland are possibly the most popular leisure travel product in the UK
SAMPLE MENU
6.00-7.00PM
SAMPLE MENU
STARTERS
Parfait of Chicken Livers, blended with cognac and served with oatcakes and a port and redcurrant glaze - £4.75
Smoked Haddock and spring onion Fishcake with salsa dressing - £4.75
Chef’s own Soup of the Day with local bread -£3.50
Timbale of Avocado, prawn and hot smoked salmon with a tomato and lemon dressing - £4.95
Baked Callander Flat Mushroom with herb and sweet tomato compote and Gruyere cheese melt - £4.95
Arbroath Smokie Mousse on toasted brioche bread with capers, basil oil and dressed leaves - £4.75
Galia Melon with fruit, pear syrup and raspberry sorbet - £4.75
Cullen Skink; chef’s own recipe with tarragon, leek and potato - £4.50
Grilled Goats Cheese with seared red peppers and sweet balsamic - £4.50
MAIN COURSE
Penne Pasta with marscapone cheese, tomato and basil, grated parmesan - £7.50
Prime Angus Roast Rib of Beef, red wine and shallot jus - £9.25
Baked Trossachs Trout on sauté spinach with a warm lemon butter sauce - £8.95
Sauté of Chicken fillets with honey, almond essence, herb cream and braised rice - £8.95
Seared breast of Barbary Duck, mango and pan juices with soya egg noodles - £9.25
Grilled Tranche of Cajun scented Salmon, asparagus, white wine and lemon cream - £8.95
Angus Rib Eye steak, spiced butter, homemade chips - £13.95
French Onion and Leek Tartlette, dressed leaves and cheese glaze - £8.75
Pan fried supreme of Pheasant with apricots, bacon wrap, on a grilled haggis cake, grain mustard jus - £9.75
Baked herb crusted Cod, herb mash, Chard and sun blush tomato oil - £10.50
DESSERTS
Homemade Sticky Toffee Pudding with warm butterscotch sauce and Luvians Vanilla Ice - £4.75
Selection of Scottish Cheeses, celery, homemade chutney - £5.25
Cranachan Cake with Strawberry ice - £4.50
Baked Apricot and Raspberry Cobbler, dairy cream - £4.25
Rich Chocolate and brandy Torte, red berry coulis - £4.75
Orange scented Rice Pudding, caramel coulis, ginger ice cream - £4.75
Selection of Coffees and Teas with chocolate mints - £1.95
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