Poppies Hotel In Callandar, The Trossachs, Scotland Telephone: 01877 330329   Email: info@poppieshotel.com
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What Makes Poppies Hotel A Different Destination?

Our Special Events Our Special Events
If you're seeking a very special venue in which to host a family occasion or a business gathering, then look no further than the superb private space at The Poppies.

Our Restaurant Our Restaurant
Savour informal dining at its very best...complemented – tastefully - by great wines, carefully and expertly chosen to blend with the food.

Our Dining Our Dining
We passionately believe in our food at The Poppies Hotel. We also believe you need to feel good to enjoy a great dining experience to the full and we are sure that you will enjoy our delightful, informal, stylish yet easy friendly atmosphere. 

 Our Setting Our Setting
The hotel’s quiet rural village location makes it irresistible as an alternative to the city for that quiet, personal, refreshing Scottish guest experience.

 

SAMPLE EARLY EVENING DINNER

weekend breaks

Weekend Breaks in scotland

The Trossachs, a land of shimmering lochs and craggy peaks, where the Highlands meet the Lowlands.

  • Special Offers
    Weekend breaks in Scotland are possibly the most popular leisure travel product in the UK

SAMPLE MENU
6.00-7.00PM

Grilled Goats Cheese, walnut and herb crust, rockette salad
Tonights Homemade Soup or Broth with locally baked bread
Chicken Liver Pate, oatcakes and chutney
Smoked Scotch Salmon, salad leaves, tomato and caper dressing
Salad of seasonal fruits with citrus sorbet
Tian of Avocado, Crab and Prawns

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Crispy Duck Confit, red cabbage, Parmentier potatoes, Port sauce
Grilled fillet of local Trout, herbed potato, asparagus and white wine sauce
Pumpkin and Parmesan Risotto
Pan fried Angus Rump of Beef, spinach, red wine sauce and gratin potatoes
Battered fillet of North Sea Haddock, home cut chips, mushy peas and tartare sauce
Roasted Supreme of Chicken, creamy fragola pasta, buttered greens and mustard sauce

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Strawberry Cheesecake, red berry coulis
Sticky Toffee Pudding, butterscotch sauce
Lemon Crème Brulee
Bread and Butter Pudding, sauce anglaise
Cranachan Meringue
Mull of Kintyre Cheddar with homemade chutney

2  COURSES  £12.95

3  COURSES  £15.95

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Hotels In The Trossachs, Scotland