What Makes Poppies Hotel A Different Destination?
 Special Occasions
If you're seeking a very special venue in which to host a family occasion or a business gathering, then look no further than the superb private space at Poppies Hotel.
 Our Restaurant
Savour informal dining at its very best...complemented – tastefully - by great wines, carefully and expertly chosen to blend with the food.
 Our Dining
We passionately believe in our food at Poppies Hotel. We also believe you need to feel good to enjoy a great dining experience to the full and we are sure that you will enjoy our delightful, informal, stylish yet easy friendly atmosphere.
 Our Setting
The hotel’s quiet rural village location makes it irresistible as an alternative to the city for that quiet, personal, refreshing Scottish guest experience.
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POPPIES EARLY EVENING MENU
The Trossachs, a land of shimmering lochs and craggy peaks, where the Highlands meet the Lowlands.
- Special Offers
Weekend breaks in Scotland are possibly the most popular leisure travel product in the UK
The Return of the “EARLY EVENING MENU”!!
Bookings must be between 6.00-7.00pm
Tremendous Value…..2 Courses £12.95….3 Courses £15.95
Poppies “ A La Carte and Specials Menus” are also available at Lunch, 12.00-2.00pm, and Dinner, 6.00-9.00pm
Traditional Sunday Lunch, 2 course £11.50, 3 course £14.95
SAMPLE MENU
6.00-7.00PM
Sweet galia melon with fruits, raspberry sorbet
Todays homemade Soup with local bread
Chicken liver and Marsala parfait, oatcakes, port and redcurrant glaze
Smoked Haddock and spring onion Fishcake, sun blush tomato salsa
Grilled Red Peppers with glazed Feta Cheese and basil
Timbale of Avocado, hot smoked salmon and prawn, tomato and lemon dressing
Grilled fillet of Shetland Salmon, hollandaise sauce and fresh asparagus
Casserole of Wild Balquhidder Venison, paprika and fine root vegetables
Onion and Leek Tartlette with Gruyere cheese melt
Roasted Rib of Angus Beef, red wine and shallot jus
Breast of Chicken in a lemon, honey and herb cream,saffron rice
Pan seared Breast of Barbary Duck, mango and cassis essence, soya noodles and natural juices
Grilled Lemon Sole on sauté spinach, prawns and lemon butter sauce
Apple Crumble with a cinnamon ice cream
Sticky toffee pudding, butterscotch sauce, vanilla ice
Brie and Stilton cheese, biscuits and chutney
Cranachan Cake
Rich Chocolate and brandy Torte, red berry Coulis
Selection of Luvians Ice Creams
Baked Apricot and Raspberry Cobbler, dairy cream
2 courses £12.95
3 courses £15.95
Back to menus
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