What Makes Poppies Hotel A Different Destination?
 Special Occasions
If you're seeking a very special venue in which to host a family occasion or a business gathering, then look no further than the superb private space at Poppies Hotel.
 Our Restaurant
Savour informal dining at its very best...complemented – tastefully - by great wines, carefully and expertly chosen to blend with the food.
 Our Dining
We passionately believe in our food at Poppies Hotel. We also believe you need to feel good to enjoy a great dining experience to the full and we are sure that you will enjoy our delightful, informal, stylish yet easy friendly atmosphere.
 Our Setting
The hotel’s quiet rural village location makes it irresistible as an alternative to the city for that quiet, personal, refreshing Scottish guest experience.
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a la carte
The Trossachs, a land of shimmering lochs and craggy peaks, where the Highlands meet the Lowlands.
- Special Offers
Weekend breaks in Scotland are possibly the most popular leisure travel product in the UK
SAMPLE MENU
Starters
Chicken Liver and herb Parfait, seasonal leaves, oatcakes and a redcurrant and port wine glaze - £5.25
Todays homemade Soup with local bread - £3.50
Mousse of Arbroath Smokies served on toasted vanilla bread with pickled capers and herb oil - £4.95
Chef’s recipe of Cullen Skink; smoked haddock, potato, herb and onion Broth, finished with cream - £4.50
Hot baked Avocado with prawns, red onion and peppers cooked in a lightly scented curry cream - £5.50
Galia Melon with Parma Ham and fruits, ginger sorbet - £5.25
Callander flat Mushroom, filled with a sweet tomato and basil compote and glazed with Gruyere Cheese - £5.25
Grilled West Coast Langoustines, lemon, garlic and herb butter - £7.95
Main Courses
Grilled Angus Rib Eye Steak with homemade chips and chef’s melted spiced butter - £14.50
Baked Corn fed Chicken, wrapped in dried ham, with blue cheese and lemon butter sauce - £12.95
Baked herb crusted darne of Cod on sea salt spinach, fine tomato and white wine scented cream -£11.95
Roasted Sirloin of Balquhider Venison, glazed pear, sweet shallot and game and red wine reduction - £15.75
French Onion and Leek Tart , Gruyere cheese glaze, and dressed seasonal leaves - £10.95
Grilled Trossachs Trout with baby capers and prawns, lime and lemon butter sauce and roasted tomatoes - £11.25
Pan fried supreme of Pheasant with apricots on a grilled haggis cake, grain mustard dressing - £12.95
Desserts and Cheese
Rich Chocolate and Cognac Torte with a red berry coulis - £4.75
Cranachan Cake with shortie and Strawberry ice cream - £4.95
Hand made Meringue with peaches, strawberry sauce, vanilla ice and chopped walnuts - £4.75
Sticky Toffee Pudding, butterscotch sauce and ice cream - £4.75
Selection of Cheeses and biscuits with fruit chutney - £5.25
Baked Raspberry and Apricot Cobbler, fresh cream - £4.75
Selection of Coffees and Teas with Highland Truffles - £2.50
Back to menus
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